Food for Good Thought

Our Company Began...

Formed in 2008, Food for Good Thought was founded by Dr. Audrey Todd, PhD. The whole concept came about while considering the probably limited future employment opportunities for her non-verbal son with autism. Following one of her sons interests, cooking and baking became a skills that was able to be developed as time went on.

Before her son developed an interest in cooking and baking, he was placed on a gluten-free diet due to his significant digestive problems; as a result, some of his problematic neurological behaviors diminished in intensity.

From this experience, Dr. Todd created a company that provides both supported employment and gluten-free foods to individuals with autism as well as consumer with dietary sensitivities.

Dr. Audrey Todd, PhD

In addition to have a son with autism, the President and CEO of Food for Good Thought, is a clinical psychologist experienced in providing guidance and training to a wide range on individuals with autism. Dr. Todd is also a certified consultant with the RDI program (Relationship Development Intervention), a parent-led intervention for autism that focuses on remediating the core deficits of the disorder.

Our Vision

Our aim is to provide prepared gluten-free foods to our community as well as supported employement and vocational training to a wide range of individuals living with autism.